![]() Some people require inpatient medical care and antibiotics, since salmonellosis can lead to fatal complications. ![]() The majority is recovering, but medical assistance and a special regimen facilitate the course of the disease. As a rule, they begin after 12-72 hours after infection. Symptoms include diarrhea, sometimes with blood, abdominal cramps and pain, fever, nausea and vomiting. The bacterium is most commonly found in raw or undercooked poultry, eggs, meat, processed foods containing these ingredients, and is transmitted from contaminated surfaces, cooking utensils, and unwashed hands. The bacterium Salmonella is a common cause of foodborne illness in the United States, causing about 1,2 million reported infections annually, 23 hospitalizations and 000 deaths annually, according to the Centers for Disease Control and Prevention.
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